Caring for Elderly Parents in Nasty Weather
Anticipation! by Carolyn Smith-Kennedy
My parents live in a senior high rise apartment. I moved them there six years ago when Mother was in hospital and I was told that she would come home in a wheelchair. Luckily she did not, but I also feel fortunate that we moved to the senior building. It is not assisted living. They are on their own with lots of help from family and caregivers. This is their desire. They cannot afford an assisted living facility and do not want to be in a nursing home. My desire is to keep them together and as comfortable as possible for as long as possible--thus, my constant search for resources.
Recently, the visiting nurse from the Department of Health suggested to me that I make an emergency kit for my parents. She even gave me a list of items to make sure were on hand and said they needed to be in a duffel bag or some other container. I thought that was a good idea but I didn’t do it exactly as she said I should. I did, however, check the pantry, the medicines and the toiletry cabinet to make sure plenty of supplies were on hand.
The most disturbing thing about this big snow storm hitting the Northeast, however, is that the caregivers most likely will not be able to get to my parents for a few days. That means they have no one to fix their meals. They will most likely muddle through even though it will be difficult. Neither can walk without an aid. They have matching rolling walkers with a seat. Mother cannot hear and he cannot see well due to macular degeneration. But at 90 and 94, they both have sharp minds.
The thing is – even if I had put together a kit in a duffel bag, they wouldn’t be able to use it. Their medicine stays in one place on the kitchen counter – each in their own monthly pill container. There are pull cords that sound an alarm at the local emergency 911 center in case a catastrophe occurs. Mother has a “Lifeline” bracelet connected to an emergency service. My daughter did a shop at the grocery store in anticipation of the snow and the expectation that roads would be impassable for a day or two.
I phoned to make sure the apartment management had a backup generator in case the power goes off. I talked to my Mother several times on the phone making sure they could get their evening meal together and that they had a flashlight at the ready just in case. Yet, here I am 1,000 miles away thinking of so many other things I could have done to deal with an emergency. I was thinking today that the apartment building residents should have a “buddy” system so that they check on each other even if it is just by phone. My parents rely on family and assigned caregivers and don’t even know their neighbors in the next apartment. But I could have made some arrangement.
The bottom line is that each individual’s needs and abilities vary. Analyzing your elderly loved ones capabilities and making an emergency plan can go a long way toward peace of mind for everyone. There are many resources these days that give advice on preparing for an emergency, whether it is a hurricane, a snow storm, a fire, or some other horrifying experience. The Federal Government gives tips on survival at http://www.ready.gov. The AARP website also has some useful information. (http://www.aarp.org) The important thing is to know what your loved ones can do if left on their own for a day or two and to anticipate, anticipate, anticipate.
Carolyn Smith-Kennedy writes about caring for elderly loved ones. She can be reached at carolynkennedy9@aol.com
Featured Item
Let’s Can Apples
by JR Coffey
The smell of cooking apples seem to say Fall. It is that smell and taste that we want to capture in the canning jar. I believe Fall is one of the busiest times in regard to canning and preserving. Many fruits are in during the Fall season, including grapes, apples, pears, plums and figs. Let’s get started canning!
The varieties of apples are endless. I prefer Golden Delicious to can for Baking, Ginger Gold for Apple Chutney, Winesaps, Grimes Golden or my favorite Northern Spy for applesauce and apple butter. The early apples such as Summer Rambo and Transparent are good for sauce and cooking as well. I use the same apples for pies as for sauce.
Apples for Baking
1 gallon apples, peeled and quartered
1 C. sugar
1 t. Fruit Fresh
Mix sugar and fruit fresh and sprinkle over apples. Cover and let stand overnight. Next morning, pack apples into clean jars, leaving ¾” headspace. Add hot water to juice left in container and dissolve sugar and divide liquid among the jars. Add more water to fill jars to within ¾” headspace. Wipe jar rims, seal and process (cold pack) 5 to 10 minutes in boiling water bath. Do half gallon jars 15 minutes. Do not process too long or they will turn to sauce instead. Golden Delicious are excellent canned this way.
A slight variation is to use 2 to 3 pounds sugar for a 5 gallon container of prepared apples. To serve, put your apples in a casserole dish. Sprinkle with about ¼ C. brown sugar and dot with about 1 or 2 T. butter. Bake at 300 degrees for 45 to 60 minute.
Apple Pie Filling
Please see Peach column for my pie filling to can recipe. Just add 1 T. ground cinnamon per double batch of glaze for each ½ bushel of apples. This will can 14 to 16 quarts each time. You could add some apple pie spice (1 to 2 t.) instead of or in addition to the cinnamon. Some also like about a teaspoon of vanilla as well in apple pie filling.
















