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Quick Honey Whole Wheat Pizza Dough Recipe (Fast AND Yummy!)

We love pizza! Unfortunately, it takes a long time to make the dough, wait for it to rise, roll it thin enough, etc. But now we make this quick, no rise pizza dough that has the goodness of whole wheat and wheat bran! This recipe will make three deep dish pizzas; enough variety to please the entire family!

Ingredients:

2 packages active dry yeast, or 2 Tablespoons 2 cups warm water @ 105 degrees F.

3 cups whole wheat flour 1 cup all purpose flour

1/2 cup wheat bran 2 teaspoons sea salt

2 Tablespoons honey 2 teaspoons garlic powder

2 teaspoons Italian seasoning Olive Oil

Directions:

Preheat oven to 350 degrees F.   In medium bowl, dissolve yeast in warm water, add honey and stir. Set aside until foamy, about 10 minutes. 

In large bowl combine flour, wheat bran, salt, garlic powder and Italian seasoning. Add yeast mixture and stir until combined. If possible, use dough hook and knead until smooth, about 2 minutes.  Set aside in warm place for several minutes while you prepare the pans. Use either pizza pans or low sided casserole pans and spray with Pam. Spray your hands, as well. Divide dough into thirds, flatten out into pan and stretch to fit.  BEFORE adding toppings, bake at 350 degrees for 10 minutes.  Remove and brush lightly with olive oil before adding preferred toppings. Return to oven for another 10 minutes. 

Enjoy!

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