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Slow Carb Sugar-Free Cake Recipe

 This quick cake is light, flavorful and satisfying! No sugar and no white flour make it healthy for diabetics & those trying to eat healthy foods!

Ingredients:

  • Raisins, 1 cup, packed 
  • Egg, fresh, 2 large 
  • Mott's Apple Juice Concentrate, (no added sugar), 3 Tbs
  • Canola Oil, .75 cup 
  • Vanilla Extract, 1 tsp 
  • Baking Soda, 1 tsp 
  • Salt, .5 tsp 
  • Cinnamon, ground, 1 tbsp 
  • Nutmeg, ground, .5 tsp 
  • Ginger, ground, 1 tbsp 
  • Walnuts, .75 cup, chopped 
  • Applesauce, unsweetened, 1 cup 
  • Soy Flour, .5 cup, stirred 
  • Whole Wheat Pastry Flour, 1.5 cup, stirred 

Plump raisins in water, drain. Toast walnuts.

Mix together eggs, apple juice, vanilla, oil, & applesauce. Blend WELL.

Sift together flours, baking soda, baking powder, salt & spices. Add to egg mixture & stir just until blended. Stir in raisins & nuts.

Oil & flour  a 9 inch square pan or Bundt pan. Preheat oven to 325 F.

Pour batter into prepared pan and bake for @50 minutes, or until firm in the middle.

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