Brown Bag Lunch Speakers Series
Anthropologist Gail Benjamin to Speak at St. Michaels Library
On Monday, March 1st, at noon, in the St. Michaels branch of the Talbot County Free Library, Gail Benjamin, an anthropologist who has done research in Japan on sociolinguistics and education will speak about “Lessons at Lunch”, a study of the cultural messages conveyed by the lunchtime rituals in Japanese kindergartens and elementary schools. She has taught in Japan, Israel and the United States. Her book, Japanese Lessons (NYU Press, 1997) is based in part on her observations as a mother of elementary school students in Japan as well as her own children’s experiences in a Japanese school. Patrons are invited to bring their lunch and enjoy coffee and sweets provided by the library. All library programs are free and open to the public. Patrons do not need to pre-register for this program. For more information, call the library at 410-745-5877, or visit www.tcfl.org
New Cookbook Introduces Healthy Persian Cooking
by Erin Mawn
I suppose every nationality takes immense pride in its food; each St. Patrick’s Day my father insisted on having a traditional Irish dinner complete with corned beef, potatoes and cabbage. As a self-described ‘foodie’, one of my joys in life in trying new foods. When I was young I visited Australia and actually tried shark meat, kangaroo meat (it’s equivalent to Americans eating venison) and the pride of the Aussies: Vegemite. In college I went to England, and I was more than happy to go out each night to a different pub and try the fare. However, rather than spending all the dough to travel to a foreign country every time I want to try a new food, I have learned to look for local venues that offer interesting dishes. My newest experience though, is a do-it-yourself one.
Persian cuisine, or the cuisine of Iran, is deliciously diverse and also very health conscious. Many of the dishes use rice as a staple ingredient, and almost all of them have fruits and vegetables either as main ingredients or as sides. I realize that most people would have no idea how to begin cooking a Persian dish, and so to make the process easier, here is the book to lead the way: Simply Persian Cuisine. The book is presented in a very straight forward manner, so that anyone, even those whose free time is at a premium such as working mothers or college students, can pull together a healthy and delicious meal.
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