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Farm Dinners on the Shore at Priapi Gardens

Farm Dinners on the Shore at Priapi Gardens, Cecilton - Friday, May 13, 6:30 p.m.
A Taste of Tuscany – Small Plates Dinner
$50 per person; Reserve a table of 8 and receive a 10% discount
Farm Dinners on the Shore Executive Chef Robbie Jester creates A Taste of Tuscany with an inspired buffet and service of small plates “Chichetti”, complemented by wine and beer. Full menu and reservations available at www.farmdinnersontheshore.com; info@homegrownandgreen.com; 410-810-4898.
 
Farm Dinners on the Shore at Priapi Gardens, Cecilton - Saturday, May 14, 6:00 PM
Our   Signature “Dinner on the Farm”
With a Farm & Garden Tour with Vic and Mary Priapi
$100 per person; Reserve a table of 8 and receive a 10% discount
Enjoy farm-to-table dining with an elaborate multi-course meal with paired wines. Demonstrated and prepared before you “on the farm” by Farm Dinners on the Shore Executive Chef Robbie Jester and Guest Chef Sabrina Sexton, Personal Chef and Culinary Instructor in New York City. $100 per person; Reserve a table of 8 and receive a 10% discount. Full menu and reservations available at www.farmdinnersontheshore.com; info@homegrownandgreen.com; 410-810-4898

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